Herbs & Specialty Produce We Grow
Sweet Basil
Lush, aromatic, and freshly picked. Elevates everything from classic pestos to simple summer salads.
Thai Basil
Bold, sweet-and-spicy flavor with licorice notes that bring authentic Thai and Vietnamese dishes to life.
Galangal
Freshly harvested root with a citrusy, pine-like kick—far more complex than standard ginger.
Yellow Turmeric
Earthy, vibrant root known for its powerful antioxidants and brilliant natural color.
Betel Leaves
Crispy, peppery leaves crafted for fresh appetizers, light wraps, and herbal teas.
Curry Leaves
Freshly clipped stems bursting with citrusy, earthy aromas for deep, layered curries.
Moringa Leaves
Island-grown superfood greens, meticulously picked to deliver maximum nutrition to your smoothies, teas, and everyday cooking.
Hawaiian Purple Sweet Potatoes
Dense, naturally sweet tubers harvested locally for authentic savory side dishes and vibrant bakes.
Taro Leaves & Stems
Sustainably grown Hawaiian staple greens, perfect for slow-cooked, heart-warming island favorites.
